Why do you want a test and balance on each restaurant?

  • Start up and Equipment check is only part of the job.
  • Stores that are not balanced, or are improperly balanced, consume more energy and cost more to operate.
  • Smoke and cooking odors stay in the building.
  • Insects and dirt can infiltrate the building due to a negative air flow.

These problems can be avoided when a Quality Control Check, Test and Balance is performed by a Tropic-Kool Engineering Corp. N.E.B.B. Certified Technician.
National Eenvironmental Balancing Bureau Certification # 2805

2012 Tropic-Kool Engineering Corp. All Rights Reserved.

Tropic-Kool Air Conditioning Corp. does not offer/provide any engineering in North Carolina.

Any engineering required will be contracted out to properly licensed firms and individuals.