Why do you want
a test and balance on each restaurant?
- Start up and
Equipment check is only part of the job.
- Stores that are
not balanced, or are improperly balanced, consume more energy and cost
more to operate.
- Smoke and
cooking odors stay in the building.
- Insects and
dirt can infiltrate the building due to a negative air flow.
can be avoided when a Quality Control Check, Test and Balance is
performed by a Tropic-Kool Engineering Corp. N.E.B.B. Certified
Eenvironmental Balancing Bureau Certification
Tropic-Kool Engineering Corp. All Rights Reserved.
Conditioning Corp. does not offer/provide any
engineering in North Carolina.
engineering required will be
contracted out to properly
licensed firms and individuals.